Micro Italian Large Leaf Basil
Micro basil is known for its sweet and herbaceous flavor, pairing well with pasta, cheese, and soups. Catherine’s favorite way to use micro basil is in her protein smoothies. Not only does it add extra nutrients, but it also gives the smoothie a delicious sweet flavor.
Micro basil is particularly high in Vitamin K, which is an important factor in maintaining bone health, healing wounds, and blood clotting.