Micro parsley will brighten up any dish. It’s particularly good with lamb, steak, and stews. It’s also a great addition to any marinade, dressing, or pesto.
Health Benefits
Just adding two tablespoons of parsley to any dish will provide a great source of Vitamin A, Vitamin C, and Vitamin K. Vitamin C helps protect your cells from damage caused by unstable molecules, may lower your blood sugar, and can aid in kidney health.
